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Thanks Cristian for the photo !
Thanks Cristian for the photo !
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The kitchen after the exhibition, continues his mission for In Migrazione (In Migrazione is a social coop founded by a group of professionals engaged in welcoming and support to foreign adults ) > http://www.inmigrazione.it/
The kitchen after the exhibition, continues his mission for In Migrazione (In Migrazione is a social coop founded by a group of professionals engaged in welcoming and support to foreign adults ) > http://www.inmigrazione.it/

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GRRIZ

Cucina Pianeta / THE INDEPENDENT_FOOD / MAXXI / ROME / IT

Project Info

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What

THE INDEPENDENT_FOOD. POLLINARIA, ASPRA.MENTE, INTERFERENZE
Gian Ferrari Room
curated by Giulia Ferracci

Developed on the basis of the project The Independent, dedicated to the mapping and presentation of independent spaces and thinking, this exhibition analyses the issues of food and nutrition, explored by the museum in the exhibition FOOD dal Cucchiaio al mondo.

The exhibition directs the gaze towards a number of Italian independents focussing their work on questions relating to food.

The exhibition presents the interventions of three groups – Pollinaria, Aspra.mente and Interferenze – regarding three fundamental ingredients of the Mediterranean diet: wheat, tomatoes and wine. Each is added progressively to the other to produce a transparent palimpsest, visible in its entirety at the end of the project. A round table at the centre symbolically represents the convivial dimension within which the project exists. Each participating group has involved artists and architects to interpret the multiple and complex declinations of food: it becomes the vehicle for examining broader issues that affect the social, political and economic spheres of the present.

STRANGE FRUIT. ASPRA.MENTE
The tomato is the subject chosen by the collective Aspra.mente, which has set up a collaboration with the design duo Luigi Greco & Mattia Paco Rizzi, the artist Luigi Coppola and the activist Donato Nuzzo. The mobile kitchen they have designed, located at the centre of the space, becomes the setting for numerous activities including a training course for cooks designed for migrants (in collaboration with the Diaconia centre of Frosinone) and tasting sessions.

Who

GRRIZ [Luigi Greco & Mattia Paco Rizzi]

When

29 September 2015 - 15 November 2015

Curator

Commissioned by Aspra.mente for THE INDEPENDENT_FOOD, curated by Giulia Ferracci for MAXXI.

Project Type

  • #Architecture
  • #Art
  • #Events
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